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AGNS Publications

A full listing of Food Quality and Standards Service (AGNS) publications, in all languages, as held in FAO's Corporate Document Repository are displayed below. Most recent publications are shown first, but the records can also be sorted by title or series number.

For a specific search of all AGNS publications by title, author, year, language or country, click here.

For a complete list of all FAO Food and Nutrition Papers that are available from the FAO's Corporate Document Repository, please click here.

For a complete list of all Microbiological Risk Assessment Series publications that are available from FAO's Corporate Document Repository, please click here.

To search all FAO documents and publications please go to the FAO Corporate Document Repository.

  Records found: 220 New search
 Title Sort by Title    Series number Number in series  Year   Language   Details 
Análisis de riesgos relativos a la inocuidad de los alimentos
   FAO Food and Nutrition Papers - 87  
 87  2007  ES
Análisis de riesgos relativos a la inocuidad de los alimentos
   FAO Food and Nutrition Papers - 87  
 87  2007  ES
FAO JECFA Monographs 1: COMBINED COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS      2006  EN
Strengthening national food control systems - Guidelines to assess capacity building needs      2006  EN
Enterobacter sakazakii and Salmonella in powdered infant formula: Meeting report
   Microbiological Risk Assessment Series - 10  
 10  2006  EN
Food safety risk analysis - A guide for national food safety authorities
   FAO Food and Nutrition Papers - 87  
 87  2006  EN
Food safety risk analysis - A guide for national food safety authorities
   FAO Food and Nutrition Papers - 87  
 87  2006  EN
Food safety risk analysis - A guide for national food safety authorities
   FAO Food and Nutrition Papers - 87  
 87  2006  EN
Enhancing participation in Codex activities      2005  EN
Evaluaciones de riesgos de Salmonella en huevos y pollos para asar – RESUMEN INTERPRETATIVO
   Microbiological Risk Assessment Series -   
   2005  ES
Improving the quality and safety of fresh fruits and vegetables: a practical approach      2004  EN
Improving the quality and safety of fresh fruits and vegetables: a practical approach      2004  EN
Provision of scientific advice to Codex and member countries      2004  EN
Provision of scientific advice to Codex and member countries      2004  EN
L’amélioration de la qualité et de la sécurité sanitaire des fruits et légumes frais: approche pratique      2004  FR
L’amélioration de la qualité et de la sécurité sanitaire des fruits et légumes frais: approche pratique      2004  FR
The International Portal for Food Safety, Animal and Plant Health    CRD 4  2004  EN
Joint FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL - Bangkok, 24 – 26 August 2004      2004  EN
Foodborne Diseases: Situation of Diarrheal Diseases in Thailand    CRD 10  2004  EN
Food Safety Legislation Science and Risk-Based Approaches to Harmonization - Food Safety Legislation in Malaysia    CRD 5  2004  EN
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