A full listing of Food Quality and Standards Service (AGNS) publications, in all languages, as held in FAO's Corporate Document Repository are displayed below. Most recent publications are shown first, but the records can also be sorted by title or series number.

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Records found: 220					New search
Title		Series number	Year	Language	Details
Análisis de riesgos relativos a la inocuidad de los alimentos    FAO Food and Nutrition Papers - 87		87	2007	ES
Análisis de riesgos relativos a la inocuidad de los alimentos    FAO Food and Nutrition Papers - 87		87	2007	ES
FAO JECFA Monographs 1: COMBINED COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS			2006	EN
Strengthening national food control systems - Guidelines to assess capacity building needs			2006	EN
Enterobacter sakazakii and Salmonella in powdered infant formula: Meeting report    Microbiological Risk Assessment Series - 10		10	2006	EN
Food safety risk analysis - A guide for national food safety authorities    FAO Food and Nutrition Papers - 87		87	2006	EN
Food safety risk analysis - A guide for national food safety authorities    FAO Food and Nutrition Papers - 87		87	2006	EN
Food safety risk analysis - A guide for national food safety authorities    FAO Food and Nutrition Papers - 87		87	2006	EN
Enhancing participation in Codex activities			2005	EN
Evaluaciones de riesgos de Salmonella en huevos y pollos para asar – RESUMEN INTERPRETATIVO    Microbiological Risk Assessment Series -			2005	ES
Improving the quality and safety of fresh fruits and vegetables: a practical approach			2004	EN
Improving the quality and safety of fresh fruits and vegetables: a practical approach			2004	EN
Provision of scientific advice to Codex and member countries			2004	EN
Provision of scientific advice to Codex and member countries			2004	EN
L’amélioration de la qualité et de la sécurité sanitaire des fruits et légumes frais: approche pratique			2004	FR
L’amélioration de la qualité et de la sécurité sanitaire des fruits et légumes frais: approche pratique			2004	FR
The International Portal for Food Safety, Animal and Plant Health		CRD 4	2004	EN
Joint FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL - Bangkok, 24 – 26 August 2004			2004	EN
Foodborne Diseases: Situation of Diarrheal Diseases in Thailand		CRD 10	2004	EN
Food Safety Legislation Science and Risk-Based Approaches to Harmonization - Food Safety Legislation in Malaysia		CRD 5	2004	EN
Mejoramiento de la calidad e inocuidad de las frutas y hortalizas frescas: un enfoque práctico			2004	ES
Mejoramiento de la calidad e inocuidad de las frutas y hortalizas frescas: un enfoque práctico			2004	ES
Prevention and Management System for Food Poisoning in Korea		CRD 11	2004	EN
Regional Coordination in Strengthening Countries' Participation and Implementation of International Food Safety Standards		CRD 9	2004	EN
Fourniture d'avis scientifiques au Codex et aux Etat Membres - CONSULTATIONS SUR LA SECURITE SANITAIRE DES ALIMENTS			2004	FR
Fourniture d'avis scientifiques au Codex et aux Etat Membres - CONSULTATIONS SUR LA SECURITE SANITAIRE DES ALIMENTS			2004	FR
Information Exchange, Education and Communication - The Malaysian Perspective		CRD 8	2004	EN
Application of Risk Analysis in Food Control - Challenges and Benefits Risk Analysis in Malaysia		CRD 6	2004	EN
Indicateurs de nutrition pour le développement			2004	FR
Prioritization and Coordination of Capacity Building Activities - Food Safety Control System in Malaysia		CRD 7	2004	EN
Prioritization and Coordination of Capacity Building Activities - Food Safety Control System in Malaysia		CRD 7	2004	EN
Évaluation des risques liés à Salmonella dans les oeufs et les poulets de chair – RÉSUMÉ INTERPRÊTATIF    Microbiological Risk Assessment Series -			2004	FR
Évaluation des risques liés à Listeria monocytogenes dans les aliments prêts à consumer - RÉSUMÉ INTERPRÉTATIF    Microbiological Risk Assessment Series - 4		4	2004	FR
Risk assessment of Listeria monocytogenes in ready-to-eat foods    Microbiological Risk Assessment Series - 5		5	2004	EN
Risk assessment of Listeria monocytogenes in ready-to-eat foods    Microbiological Risk Assessment Series - 4		4	2004	EN
Compendium of food additive specifications - Addendum 12    FAO Food and Nutrition Papers - 52, Add.12		52, Add.12	2004	EN
Reglamentos a nivel munial para las micotoxinas en los alimentos y las raciones en el año 2003    FAO Food and Nutrition Papers - 81		81	2004	ES
Reglamentos a nivel munial para las micotoxinas en los alimentos y las raciones en el año 2003    FAO Food and Nutrition Papers - 81		81	2004	ES
Marine biotoxins    FAO Food and Nutrition Papers - 80		80	2004	EN
FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish    FAO Food and Nutrition Papers - 79		79	2004	EN
FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish    FAO Food and Nutrition Papers - 79		79	2004	EN
Worldwide regulations for mycotoxins in food and feed in 2003    FAO Food and Nutrition Papers - 81		81	2004	EN
Worldwide regulations for mycotoxins in food and feed in 2003    FAO Food and Nutrition Papers - 81		81	2004	EN
2003年 全世界食品和饲料 真菌毒素法规    FAO Food and Nutrition Papers - 81		81	2004	ZH
2003年 全世界食品和饲料 真菌毒素法规    FAO Food and Nutrition Papers - 81		81	2004	ZH
Réglementations relatives aux mycotoxines dans les produits d'alimentation humaine et animale, à l'échelle mondiale en2003    FAO Food and Nutrition Papers - 81		81	2004	FR
Réglementations relatives aux mycotoxines dans les produits d'alimentation humaine et animale, à l'échelle mondiale en2003    FAO Food and Nutrition Papers - 81		81	2004	FR
Rapport de la Consultation mixte FAO/OMS d'experts sur l'évaluation du risque microbiologique dans les aliments    FAO Food and Nutrition Papers - 71		71	2004	FR
Rapport de la Consultation mixte FAO/OMS d'experts sur l'évaluation du risque microbiologique dans les aliments    FAO Food and Nutrition Papers - 71		71	2004	FR
Garantir sécurité sanitaire et la qualité des aliments    FAO Food and Nutrition Papers - 76		76	2003	FR
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