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AGNS homeIntegrated food control systemsInspection
Inspection

National governments have a mandate to ensure the health of the population, including the provision of a sufficient and safe food supply. A national food safety and quality control system thus needs to be in place that includes a modern and effective legal and regulatory base addressing safety and quality issues in food production, handling, storage, processing, and distribution, whilst also protecting the consumer against fraud.

A mechanism must also exist for enforcement. As the overseer of the safety of the food supply and enforcer of food safety regulations, the regulator must have adequate procedures for inspecting, sampling and auditing the food safety and quality assurance systems put in place by food producers, suppliers and processors to ascertain that these systems do, in fact, result in safe food products.

To a large degree, national food control systems rely on food inspection to ascertain that food safety and quality regulations are being complied with.

However, in many countries, the underlying concept of regulatory inspections has not yet progressed from being reactive and product-based to a preventive and process-based type of food control system based on risk. Furthermore, the food control system of many countries is not centralized but comprised of multiple institutions having diverse agendas. These institutions can have their own separate inspection systems, covering specific food sectors, with frequent overlaps or gaps. Often they do not coordinate actions with each other and use widely varying inspection procedures.

In order to facilitate the revision and harmonization of food inspection procedures, whilst responding to the needs of developing countries, FAO is currently implementing a Norwegian funded project to develop an integrated inspection manual for use under multiple scenarios and for a variety of primary food handling operations and food processing establishments. This manual will be available in mid-2007.

 

See also

Integrated food control systems > Laboratory quality assurance

 
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Related information

Food import and export inspection and certification systems: Combined texts - Codex Alimentarius (2nd Edition) (2005)

Principles for traceability/product tracing as a tool within a food inspection and certification system (CAC/GL 60-2006)
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Manuel sur le contrôle de la qualité des produits alimentaires: Inspection des denrées alimentaires importées - Etudes FAO Alimentation et Nutrition 14/15 (1997)

Risk-based food inspection manual - FAO Food and Nutrition Paper 89
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