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NEW: Call for data for evaluation of residues of ractopamine in pig tissues.
73rd JECFA meeting
NEW: Call for data for the 73rd JECFA meeting. Geneva, 8-17 June 2010.
71st JECFA meeting
Now available: The
Summary report of the 71st JECFA meeting
The 71st meeting of the Joint FAO/WHO Expert Committee for Food Additives (JECFA) from 16 - 24 June 2009 took place at WHO headquarters in Geneva. The Committee drew from the experience of 24 scientists from 14 countries at this meeting, which was devoted to the evaluation of food additives.
72nd JECFA meeting
NEW: Call for data for the 72nd JECFA meeting. Rome, 16-25 February 2010.
70th JECFA meeting
Now available: Residue evaluation of certain veterinary drugs, seventieth meeting. FAO JECFA Monographs 6, 2009 (ISBN 978-92-5-106213-5) Corrigenda.
The 70th meeting of the Joint FAO/WHO Expert Committee for Food Additives (JECFA) was held 21 - 29 October 2008 at WHO headquarters, Geneva. The Committee drew from the experience of 26 scientists from 16 countries at this meeting, which was devoted to the evaluation of residues of veterinary drugs.
OPPORTUNITY TO COMMENT
Project to update the principles and methods for the risk assessment of chemicals in food
Public review process
The draft document is available here.
Comments should be submitted by 15 September 2008 electronically by e-mail to JECFA (jecfa@who.int). To note: please read carefully and follow the instructions on the web-page, in order for your comments to be considered by the final expert consultation.
Joint FAO/WHO expert meeting on the benefits and risks of the use of 'active chlorine' in food production and food processing
The Joint FAO/WHO Expert meeting on chlorine-containing disinfectants used in food production and food processing was held in Ann Arbor, USA, 27-30 May 2008. Read more...
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Acrylamide
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