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AGNS home JEMRA
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Welcome
Latest news!
Preliminary Report of the FAO/WHO Expert Meeting on Enterobacter sakazakii (Cronobacter spp.) in follow-up formulae now available....Read more
Case studies on the use of MRA in risk management....Read more
Call for data on Enterobacter sakazakii in follow-up formulae....Read more
New web-based risk assessment model ....Read more
New report on microbiological hazards in fresh fruits and vegetables....Read more
Guidelines and additional material for the safe preparation, storage and handling of powdered infant formula … Read more
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JEMRA, the Joint FAO/WHO Expert Meetings on Microbiological Risk Assessment, began in 2000 in response to requests from the Codex Alimentarius Commission and FAO and WHO Member Countries and the increasing need for risk based scientific advice on microbiological food safety issues.
JEMRA aims to develop and optimise the utility of microbiological risk assessment (MRA) as a tool to inform actions and decisions aimed at improving food safety and to make it equally available to both developing and developed countries.
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