Pathogen-commodity combinations

The links below are to individual pathogen-commodity risk assessment pages, where you will find related documentation, reports and detailed information:

• Microbiological hazards associated with fresh produce
• Viruses in foods
• Enterohaemorrhagic Escherichia coli (EHEC) in meat and meat products
• Salmonella in eggs and broiler chickens
• Listeria monoctogenes in ready-to-eat foods
• Vibrio spp. in seafoods
• Campylobacter spp. in broiler chickens
• Enterobacter sakazakii and other micro-organisms in powdered infant formula