Homepage Español Français News Site Map
 
Hazards and Quality Issues in Fresh Fruit and Vegetables
Safety & Quality Assurance
Food Laws, Regulations, Standards and Grades
Services
CD-ROM Training Tool
Search entire site:
 
Input

Services

A directory of training programmes, courses and other materials dealing with various aspects of fresh fruit and vegetables safety and quality.

1. 

Advanced HACCP Workshop [website]

Enables companies to handle the challenges of difficult food safety hazards and issues; Demonstrates a process to apply HACCP principles to the most difficult and challenging problems; Explains how au...

2. 

Agricultural Export Transportation Workbook - Agriculture Handbook 700 [website]

This handbook looks at the export transportation portion of the export process, ie how to physically move agricultural products overseas. The focus of this publication is on shipping high-value or val...

3. 

Agricultural and Processed Food Products Export Development Authority [APEDA] [website]

Apex export promotion body which assists exporters in building up in-house quality control laboratories for carrying out basic quality tests. APEDA has developed in-house testing modules for horticult...

4. 

Agrifood Grades and Standards in the Extended Mercosur: Their Role in the Changing Agrifood System. [website]

Agrifood quality and safety standards have been changing rapidly in the countries of the extended Mercosur. These changes are affecting major agrifood systems in the area. This paper presents emerging...

5. 

An Outbreak of Escherichia coli O157:H7 Infection Associated with Unpasteurized Non-Commercial, Custom-Pressed Apple Cider - Ontario, 1998 [website]

Outbreak of E. coli O157:H7 involving 11 cases.

© 2005 FAO