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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Ethylbutyl acetate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
2-Ethylbutyl acetate
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| JECFA number |
140 |
| CAS number |
10031-87-5
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| FEMA number |
2425
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| COE number |
215
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| FLAVIS number |
-
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| Molecular weight |
144.21 |
| Chemical formula |
C8H16O2
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| Physical form/odour |
liquid |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
160-163° |
| Assay min % |
98% |
| Acid value max |
- |
| Refractive index |
1.4109 |
| Specific gravity |
0.8784 (20°) |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/140.gif
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