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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Decyl butyrate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
Decyl butyrate
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| JECFA number |
156 |
| CAS number |
5454-09-1
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| FEMA number |
2368
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| COE number |
273
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| FLAVIS number |
-
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| Molecular weight |
228.37 |
| Chemical formula |
C14H28O2
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| Physical form/odour |
oily liquid with an ethereal, apricot odour |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
270° |
| Assay min % |
97% |
| Acid value max |
- |
| Refractive index |
1.4245-1.43977 |
| Specific gravity |
0.8617 (20°) |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/156.gif
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