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Online Edition: "Specifications for Flavourings"
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| Flavouring |
2-Methylbutyl 3-methylbutanoate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
2-Methylbutyl-3-methylbutanoate
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| JECFA number |
204 |
| CAS number |
2445-77-4
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| FEMA number |
3506
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| COE number |
10772
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| FLAVIS number |
-
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| Molecular weight |
162.26 |
| Chemical formula |
C10H20O2
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| Physical form/odour |
colourless liquid |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
113-115 |
| Assay min % |
98% |
| Acid value max |
- |
| Refractive index |
1.394 |
| Specific gravity |
0.852-0.857 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/204.gif
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