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Online Edition: "Specifications for Flavourings"
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| Flavouring |
3-Hexenyl 2-methylbutanoate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
3-Hexenylethyl-2-methylbutanoate
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| JECFA number |
211 |
| CAS number |
10094-41-4
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| FEMA number |
3497
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| COE number |
2345
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| FLAVIS number |
-
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| Molecular weight |
184.28 |
| Chemical formula |
C11H20O2
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| Physical form/odour |
clear, colourless liquid |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
212 |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
1.428-1.434 |
| Specific gravity |
0.876-0.880 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/211.gif
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