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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Methyl 2-methylpentanoate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
Methyl-2-methyl pentanoate
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| JECFA number |
213 |
| CAS number |
2177-77-7
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| FEMA number |
3707
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
130.19 |
| Chemical formula |
C7H14O2
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| Physical form/odour |
pale yellow liquid |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
148 |
| Assay min % |
98% |
| Acid value max |
- |
| Refractive index |
1.400-1.405 |
| Specific gravity |
0.875-0.881 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/213.gif
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