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Online Edition: "Specifications for Flavourings"
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| Flavouring |
cis-3-Hexenal |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
(Z)-Hex-3-enal
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| JECFA number |
316 |
| CAS number |
6789-80-6
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| FEMA number |
2561
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| COE number |
2008
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| FLAVIS number |
-
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| Molecular weight |
98.14 |
| Chemical formula |
C6H10O
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| Physical form/odour |
colourless liquid |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
20° (20 mm Hg) |
| Assay min % |
97% |
| Acid value max |
- |
| Refractive index |
1.427-1.436 |
| Specific gravity |
0.967-0.973 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/316.gif
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