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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Methyl 3-nonenoate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
Methyl non-3-enoate
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| JECFA number |
340 |
| CAS number |
13481-87-3
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| FEMA number |
3710
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
170.25 |
| Chemical formula |
C10H18O2
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| Physical form/odour |
clear, colourless liquid |
| Solubility |
insoluble in water |
| Solubility in ethanol |
- |
| Boiling point (°C) |
90 (18 mmHg) |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
1.432-1.442 |
| Specific gravity |
0.880-0.900 (20°) |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/340.gif
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