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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl trans-4-decenoate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
Ethyl (E)-4-Decenoate
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| JECFA number |
341 |
| CAS number |
76649-16-6
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| FEMA number |
3642
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| COE number |
10578
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| FLAVIS number |
-
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| Molecular weight |
198.31 |
| Chemical formula |
C12H22O2
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| Physical form/odour |
- |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
90° (3 mmHg) |
| Assay min % |
95% |
| Acid value max |
- |
| Refractive index |
1.432-1.444 |
| Specific gravity |
0.877-0.883 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/341.gif
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