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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl 2-methyl-3,4-pentadienoate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
Ethyl 2-methylpenta-3,4-dienoate
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| JECFA number |
353 |
| CAS number |
60523-21-9
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| FEMA number |
3678
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
140.18 |
| Chemical formula |
C8H12O2
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| Physical form/odour |
- |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
160 |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
1.446-1.452 |
| Specific gravity |
0.922-0.928 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/353.gif
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