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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Linalyl isovalerate |
| Synonym(s) |
3,7-Dimethylocta-1,6-dien-3-yl isovalerate
Linalyl 3-methylbutyrate
Linalyl isopentanoate
Linalyl isovalerate
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
1,5-Dimethyl-1-ethenylhex-4-enyl 3-methylbutyrate
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| JECFA number |
363 |
| CAS number |
1118-27-0
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| FEMA number |
2646
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| COE number |
449
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| FLAVIS number |
-
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| Molecular weight |
238.37 |
| Chemical formula |
C15H26O2
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| Physical form/odour |
colourless to pale yellow liquid with a sweet, fruity citrusy odour |
| Solubility |
insoluble in water, soluble in alcohol and oils |
| Solubility in ethanol |
1 ml in 5.5 to 7 ml 80% alcohol |
| Boiling point (°C) |
188 |
| Assay min % |
96 |
| Acid value max |
0.09 |
| Refractive index |
1.448-1.453 |
| Specific gravity |
0.880-0.888 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/363.gif
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