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Online Edition: "Specifications for Flavourings"
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| Flavouring |
beta-Ionol |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
4-(2,6,6-Trimethyl-1-cyclohexenyl)-3-butene-2-ol
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| JECFA number |
392 |
| CAS number |
22029-76-1
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| FEMA number |
3625
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
194.32 |
| Chemical formula |
C13H22O
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| Physical form/odour |
clear, colourless liquid |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
107° (3 mm Hg) |
| Assay min % |
92% (min. 99% ionol and ionone isomers) |
| Acid value max |
- |
| Refractive index |
1.499 |
| Specific gravity |
0.927-0.933 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/392.gif
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