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Online Edition: "Specifications for Flavourings"
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| Flavouring |
3-(Methylthio)hexyl acetate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
3-(Methylthio)hexyl acetate
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| JECFA number |
481 |
| CAS number |
51755-85-2
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| FEMA number |
3789
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
190.31 |
| Chemical formula |
C9H18O2S
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| Physical form/odour |
colourless liquid |
| Solubility |
soluble in water and fat |
| Solubility in ethanol |
- |
| Boiling point (°C) |
75 (5 mm Hg) |
| Assay min % |
99 |
| Acid value max |
1.0 |
| Refractive index |
1.461-1.469 |
| Specific gravity |
0.982-0.990 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/481.gif
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