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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Dicyclohexyl disulfide |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
Dicyclohexyl disulfide
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| JECFA number |
575 |
| CAS number |
2550-40-5
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| FEMA number |
3448
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| COE number |
2320
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| FLAVIS number |
-
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| Molecular weight |
230.43 |
| Chemical formula |
C12H22S2
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| Physical form/odour |
- |
| Solubility |
insoluble in water; slightly soluble in alcohol; soluble in fat |
| Solubility in ethanol |
- |
| Boiling point (°C) |
162-163 (6 mm Hg) |
| Assay min % |
97 |
| Acid value max |
- |
| Refractive index |
1.543-1.553 |
| Specific gravity |
1.042-1.049 |
| Other requirements |
- |
| ID Test |
NMR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/575.gif
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