|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
Tributyl acetylcitrate |
| Synonym(s) |
Acetyl tributyl citrate
|
| Latest JECFA evaluation |
2000 (Session 55)
|
| Status of specification |
Full |
| Chemical name |
Tributyl 2-acetoxy-1,2,3-propanetricarboxylate
|
| JECFA number |
630 |
| CAS number |
77-90-7
|
| FEMA number |
3080
|
| COE number |
-
|
| FLAVIS number |
-
|
| Molecular weight |
402.48 |
| Chemical formula |
C20H34O8
|
| Physical form/odour |
colourless, slightly viscous liquid with very faint sweet herbaceous odour |
| Solubility |
insoluble in water; soulble in alcohol; miscible in oil |
| Solubility in ethanol |
- |
| Boiling point (°C) |
172-174 (1 mm Hg) |
| Assay min % |
99 |
| Acid value max |
0.02 |
| Refractive index |
1.440-1.445 |
| Specific gravity |
1.045-1.055 |
| Other requirements |
- |
| ID Test |
IR, MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/630-ir.gif
http://www.fao.org/ag/agn/jecfa-flav/img/img/630-ms.gif
|
|
