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Online Edition: "Specifications for Flavourings"
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| Flavouring |
3-Phenyl-1-propanol |
| Synonym(s) |
Hydrocinnamyl alcohol
3-Hydroxy-1-phenylpropane
(3-Hydroxypropyl)benzene
Phenethyl carbinol
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
3-Phenylpropanol
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| JECFA number |
636 |
| CAS number |
122-97-4
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| FEMA number |
2885
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| COE number |
80
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| FLAVIS number |
-
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| Molecular weight |
136.19 |
| Chemical formula |
C9H12O
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| Physical form/odour |
Colourless, slightly viscous liquid, sweet hyacinth odour |
| Solubility |
slightly soluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
235-236 |
| Assay min % |
98 |
| Acid value max |
1.0 |
| Refractive index |
1.524-1.528 |
| Specific gravity |
0.993-1.002 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/636.gif
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