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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Cinnamyl alcohol |
| Synonym(s) |
Cinnamic alcohol
gamma-Phenylallyl alcohol
Zimtalcohol
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
Cinnamyl alcohol
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| JECFA number |
647 |
| CAS number |
104-54-1
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| FEMA number |
2294
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| COE number |
65
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| FLAVIS number |
-
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| Molecular weight |
134.18 |
| Chemical formula |
C9H10O
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| Physical form/odour |
White to yellowish crystalline solid, warm-balsamic, floral, sweet odour |
| Solubility |
insoluble to slightly soluble in water; soluble in oils |
| Solubility in ethanol |
moderately soluble |
| Boiling point (°C) |
258 |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
mp: 30° minimum |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/647.gif
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