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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Cinnamyl formate |
| Synonym(s) |
3-Phenylallyl formate
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
Cinnamyl formate
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| JECFA number |
649 |
| CAS number |
104-65-4
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| FEMA number |
2299
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| COE number |
352
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| FLAVIS number |
-
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| Molecular weight |
162.19 |
| Chemical formula |
C10H10O2
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| Physical form/odour |
Colourless to slightly yellow liquid, green, herbaceous, balsamic odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
250 |
| Assay min % |
95 |
| Acid value max |
3.0 |
| Refractive index |
1.550-1.556 |
| Specific gravity |
1.075-1.082 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/649.gif
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