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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Cinnamyl isobutyrate |
| Synonym(s) |
Cinnamyl 2-methylpropanoate
3-Phenyl-2-propen-1-yl isobutyrate
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
Cinnamyl isobutyrate
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| JECFA number |
653 |
| CAS number |
103-59-3
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| FEMA number |
2297
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| COE number |
496
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| FLAVIS number |
-
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| Molecular weight |
204.27 |
| Chemical formula |
C13H16O2
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| Physical form/odour |
Colourless to yellowish liquid, sweet, balsamic fruity odour |
| Solubility |
insoluble in water; soluble in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
254 |
| Assay min % |
96 |
| Acid value max |
3.0 |
| Refractive index |
1.520-1.528 |
| Specific gravity |
1.005-1.014 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/653.gif
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