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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Cinnamyl isovalerate |
| Synonym(s) |
Cinnamyl 3-methyl butanoate
3-Phenylallyl 3-methylbutanoate
3-Phenylallyl isovalerate
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
Cinnamyl isovalerate
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| JECFA number |
654 |
| CAS number |
140-27-2
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| FEMA number |
2302
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| COE number |
454
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| FLAVIS number |
-
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| Molecular weight |
218.3 |
| Chemical formula |
C14H18O2
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| Physical form/odour |
Colourless to pale yellow liquid, spicy, fruity, floral odour |
| Solubility |
insoluble in water; miscible in oils |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
313 |
| Assay min % |
95 |
| Acid value max |
3.0 |
| Refractive index |
1.517-1.524 |
| Specific gravity |
0.990-0.996 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/654.gif
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