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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Cinnamyl phenylacetate |
| Synonym(s) |
Cinnamyl alpha-toluate
3-Phenylallyl phenylacetate
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| Latest JECFA evaluation |
2000 (Session 55)
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| Status of specification |
Full |
| Chemical name |
Cinnamyl phenylacetate
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| JECFA number |
655 |
| CAS number |
7492-65-1
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| FEMA number |
2300
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| COE number |
235
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| FLAVIS number |
-
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| Molecular weight |
252.31 |
| Chemical formula |
C17H16O2
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| Physical form/odour |
Colourless, slightly viscous liquid, deep chrysanthemum-like odour |
| Solubility |
insoluble in water |
| Solubility in ethanol |
miscible |
| Boiling point (°C) |
333-335 |
| Assay min % |
96 |
| Acid value max |
1.0 |
| Refractive index |
1.575-1.581 |
| Specific gravity |
1.089-1.095 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/655.gif
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