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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl sorbate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
1999 (Session 53)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl hexa-2,4-dienoate
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| JECFA number |
8 |
| CAS number |
7493-75-6
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| FEMA number |
2041
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| COE number |
2182
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| FLAVIS number |
-
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| Molecular weight |
152.19 |
| Chemical formula |
C9H12O2
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| Physical form/odour |
Colourless to light yellow liquid with a fruital pineapple-like odour |
| Solubility |
Soluble in ethanol |
| Solubility in ethanol |
- |
| Boiling point (°C) |
67° |
| Assay min % |
99.0 |
| Acid value max |
- |
| Refractive index |
1.506 |
| Specific gravity |
0.945 -0.947 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/8.gif
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