|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
3-Hexenyl 3-methylbutanoate |
| Synonym(s) |
cis-3-Hexenyl isovalerate
|
| Latest JECFA evaluation |
1997 (Session 49)
|
| Status of specification |
Full |
| Chemical name |
3-Hexenyl 3-methylbutanoate
|
| JECFA number |
202 |
| CAS number |
10032-11-8
|
| FEMA number |
3498
|
| COE number |
2344
|
| FLAVIS number |
-
|
| Molecular weight |
184.28 |
| Chemical formula |
C11H20O2
|
| Physical form/odour |
colourless liquid/swet, apple-like odour |
| Solubility |
soluble in alcohool, most fixed oils; insolouble- water |
| Solubility in ethanol |
- |
| Boiling point (°C) |
199 |
| Assay min % |
95.0 |
| Acid value max |
2.0 |
| Refractive index |
1.429-1.435 |
| Specific gravity |
0.874-0.876 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/202.gif
|
|
