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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Nonyl isovalerate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
1997 (Session 49)
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| Status of specification |
Full |
| Chemical name |
Nonyl 3-methylbutanoate
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| JECFA number |
201 |
| CAS number |
7786-47-2
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| FEMA number |
2791
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| COE number |
447
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| FLAVIS number |
-
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| Molecular weight |
228.37 |
| Chemical formula |
C14H28O2
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| Physical form/odour |
colourless to pale yellow liquid/apple-hazelnut, citrus odour |
| Solubility |
soluble in alcohol; insoluble in water |
| Solubility in ethanol |
- |
| Boiling point (°C) |
264 |
| Assay min % |
97.0 |
| Acid value max |
- |
| Refractive index |
1.427-1.430 |
| Specific gravity |
0.853-0.859 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/201.gif
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