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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Heptyl isobutyrate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
1997 (Session 49)
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| Status of specification |
Full |
| Chemical name |
Heptyl 2-methyl propanoate
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| JECFA number |
190 |
| CAS number |
2349-13-5
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| FEMA number |
2550
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| COE number |
295
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| FLAVIS number |
-
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| Molecular weight |
186.3 |
| Chemical formula |
C11H22O2
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| Physical form/odour |
colourless to pale yellow liquid/herbaceous, woody odour |
| Solubility |
insoluble in water; soluble in organic solvents |
| Solubility in ethanol |
- |
| Boiling point (°C) |
98 (10 mmHg) |
| Assay min % |
95.0 |
| Acid value max |
- |
| Refractive index |
1.417-1.421 |
| Specific gravity |
0.8625 (15°/15°) |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/190.gif
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