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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Hexyl 3-methylbutanoate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
1997 (Session 49)
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| Status of specification |
Full |
| Chemical name |
Hexyl 3-methylbutanoate
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| JECFA number |
199 |
| CAS number |
10032-13-0
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| FEMA number |
3500
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| COE number |
10692
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| FLAVIS number |
-
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| Molecular weight |
186.29 |
| Chemical formula |
C11H22O2
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| Physical form/odour |
colourless liquid/pungent, fruity odour |
| Solubility |
soluble in alcohol, most fixed oils; insoluble in water |
| Solubility in ethanol |
- |
| Boiling point (°C) |
215 |
| Assay min % |
95.0 |
| Acid value max |
2.0 |
| Refractive index |
1.417-1.421 |
| Specific gravity |
0.853-0.857 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/199.gif
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