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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Octyl isovalerate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
1997 (Session 49)
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| Status of specification |
Full |
| Chemical name |
Octyl 3-methylbutanoate
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| JECFA number |
200 |
| CAS number |
7786-58-5
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| FEMA number |
2814
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| COE number |
446
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| FLAVIS number |
-
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| Molecular weight |
274.35 |
| Chemical formula |
C13H26O2
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| Physical form/odour |
colourless liquid/apple-pineapple odour |
| Solubility |
soluble in alcohol; insoluble in water |
| Solubility in ethanol |
- |
| Boiling point (°C) |
245 |
| Assay min % |
98.0 |
| Acid value max |
- |
| Refractive index |
1.418-1.420 |
| Specific gravity |
0.86 (20°/20°) |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/200.gif
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