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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Decyl propionate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
1997 (Session 49)
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| Status of specification |
Full |
| Chemical name |
Decyl propanoate
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| JECFA number |
146 |
| CAS number |
5454-19-3
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| FEMA number |
2369
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| COE number |
408
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| FLAVIS number |
-
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| Molecular weight |
214.35 |
| Chemical formula |
C13H26O2
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| Physical form/odour |
colourless to pale yellow liquid with a slightly fatty, aldehyde odour |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
138-139° (15 mmHg) |
| Assay min % |
95.0 |
| Acid value max |
- |
| Refractive index |
1.426-1.432 |
| Specific gravity |
0.857-0.867 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/146.gif
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