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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Neryl isovalerate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
1997 (Session 49)
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| Status of specification |
Full |
| Chemical name |
cis-3,7-Dimethyl-2,6-octadien-1-yl-2-methylbutanoate
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| JECFA number |
76 |
| CAS number |
3915-83-1
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| FEMA number |
2778
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| COE number |
508
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| FLAVIS number |
-
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| Molecular weight |
238.38 |
| Chemical formula |
C15H26O2
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| Physical form/odour |
colourless to pale yellow liquid/fruity, bergamot, clary sage, petitgrain odour |
| Solubility |
insoluble in water |
| Solubility in ethanol |
1 ml in 8 ml 80% alcohol |
| Boiling point (°C) |
238ยบ |
| Assay min % |
99.0 |
| Acid value max |
- |
| Refractive index |
1.4531-1.460 |
| Specific gravity |
0.889-0.893 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/76.gif
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