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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Neryl acetate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
1997 (Session 49)
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| Status of specification |
Full |
| Chemical name |
cis-3,7-Dimethyl-2,6-octadien-1-yl-acetate
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| JECFA number |
59 |
| CAS number |
141-12-8
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| FEMA number |
2773
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| COE number |
2061
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| FLAVIS number |
-
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| Molecular weight |
196.29 |
| Chemical formula |
C12H20O2
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| Physical form/odour |
colourless to pale yellow liquid/sweet, floral odour |
| Solubility |
- |
| Solubility in ethanol |
1 ml in 1 ml 95% alcohol |
| Boiling point (°C) |
134ยบ (25 mm Hg) |
| Assay min % |
96.0 |
| Acid value max |
1.0 |
| Refractive index |
1.458-1.464 |
| Specific gravity |
0.905-0.914 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/59.gif
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