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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl cyclohexane propionate |
| Synonym(s) |
Allyl 3-cyclohexane propanoate
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| Latest JECFA evaluation |
1997 (Session 49)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl cyclohexane propionate
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| JECFA number |
13 |
| CAS number |
2705-87-5
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| FEMA number |
2026
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| COE number |
2223
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| FLAVIS number |
-
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| Molecular weight |
196.29 |
| Chemical formula |
C12H20O2
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| Physical form/odour |
Colourless liquid with a pineapple odour |
| Solubility |
Soluble in ether, higher oils and fatty oils. Insoluble in glycerine and water |
| Solubility in ethanol |
1ml in 4ml 80% ethanol |
| Boiling point (°C) |
91° at 1mm Hg |
| Assay min % |
98.0 |
| Acid value max |
5.0 |
| Refractive index |
1.457 - 1.462 |
| Specific gravity |
0.945 - 0.950 |
| Other requirements |
Allyl alcohol 0.1% max |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/13.gif
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