|
Online Edition: "Specifications for Flavourings"
|
|
|
|
New search
print-friendly version
| Flavouring |
Allyl phenoxyacetate |
| Synonym(s) |
-
|
| Latest JECFA evaluation |
1996 (Session 46)
|
| Status of specification |
Full |
| Chemical name |
2-Propenyl phenoxyacetate
|
| JECFA number |
18 |
| CAS number |
7493-74-5
|
| FEMA number |
2038
|
| COE number |
228
|
| FLAVIS number |
-
|
| Molecular weight |
192.22 |
| Chemical formula |
C11H12O3
|
| Physical form/odour |
Colourless to yellow liquid with honey/pineapple odour |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
100-102° at 1mm Hg |
| Assay min % |
97.5 |
| Acid value max |
1.0 |
| Refractive index |
1.512 - 1.519 |
| Specific gravity |
1.00 - 1.11 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/18.gif
|
|
