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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl nonanoate |
| Synonym(s) |
Allyl pelargonate
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| Latest JECFA evaluation |
1996 (Session 46)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl nonanoate
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| JECFA number |
6 |
| CAS number |
7493-72-3
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| FEMA number |
2036
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| COE number |
390
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| FLAVIS number |
-
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| Molecular weight |
198.31 |
| Chemical formula |
C12H22O2
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| Physical form/odour |
Colourless oily liquid with a fruital cognac/pineapple odour |
| Solubility |
Insoluble in water, soluble in essential oils, flavour chemicals, and ethanol |
| Solubility in ethanol |
- |
| Boiling point (°C) |
241-242° |
| Assay min % |
96.5 |
| Acid value max |
- |
| Refractive index |
1.430 - 1.436 |
| Specific gravity |
0.872 - 0.880 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/6.gif
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