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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl isovalerate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
1996 (Session 46)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl 3-methylbutanoate
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| JECFA number |
7 |
| CAS number |
2835-39-4
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| FEMA number |
2045
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| COE number |
2098
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| FLAVIS number |
-
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| Molecular weight |
142.2 |
| Chemical formula |
C8H14O2
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| Physical form/odour |
Colourless to pale yellow liquid with a fruity apple/cherry odour |
| Solubility |
Insoluble in water and miscible with perfume and flavour materials |
| Solubility in ethanol |
1ml in 1ml 95% ethanol |
| Boiling point (°C) |
155° |
| Assay min % |
98.0 |
| Acid value max |
1.0 |
| Refractive index |
1.413-1.418 |
| Specific gravity |
0.879 - 0.884 |
| Other requirements |
Allyl alcohol 0.1% max |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/7.gif
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