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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl 10-undecenoate |
| Synonym(s) |
Allyl 10-undecenylate
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| Latest JECFA evaluation |
1996 (Session 46)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl 10-undecenoate
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| JECFA number |
9 |
| CAS number |
7439-76-7
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| FEMA number |
2044
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| COE number |
442
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| FLAVIS number |
-
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| Molecular weight |
224.34 |
| Chemical formula |
C14H24O2
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| Physical form/odour |
Colourless oily liquid with a fatty coconut/pineapple odour and a rum-like background |
| Solubility |
Insoluble in water, soluble in ethanol, propylene glycol and organic solvents |
| Solubility in ethanol |
- |
| Boiling point (°C) |
180° at 30mm Hg |
| Assay min % |
98.0 |
| Acid value max |
1.0 |
| Refractive index |
1.448 at 30° |
| Specific gravity |
0.8802 at 30° |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/9.gif
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