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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Allyl 2-ethylbutyrate |
| Synonym(s) |
Allyl 2-ethylbutanoate
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| Latest JECFA evaluation |
1996 (Session 46)
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| Status of specification |
Full |
| Chemical name |
2-Propenyl 2-ethylbutanoate
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| JECFA number |
11 |
| CAS number |
7493-69-8
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| FEMA number |
2029
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| COE number |
281
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| FLAVIS number |
-
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| Molecular weight |
156.23 |
| Chemical formula |
C9H16O2
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| Physical form/odour |
Colourless liquid with an oily fruity odour |
| Solubility |
Insoluble in water, soluble in ethanol, and miscible with essential oils and flavour materials |
| Solubility in ethanol |
- |
| Boiling point (°C) |
165-167° |
| Assay min % |
99.0 |
| Acid value max |
1.0 |
| Refractive index |
1.422 - 1.427 |
| Specific gravity |
0.882 - 0.887 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/11.gif
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