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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Dihydro-beta-ionol |
| Synonym(s) |
-
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| Latest JECFA evaluation |
1998 (Session 51)
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| Status of specification |
Full |
| Chemical name |
4-(2,6,6-Trimethyl-1-cyclohexenyl)-3-butan-2-ol
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| JECFA number |
395 |
| CAS number |
3293-47-8
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| FEMA number |
3627
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
196.33 |
| Chemical formula |
C13H24O
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| Physical form/odour |
white solid with a woody odour |
| Solubility |
soluble in common organic solvents |
| Solubility in ethanol |
- |
| Boiling point (°C) |
234 |
| Assay min % |
97.0 |
| Acid value max |
- |
| Refractive index |
- |
| Specific gravity |
- |
| Other requirements |
Melting point: 38-40° |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/395.gif
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