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Online Edition: "Specifications for Flavourings"
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| Flavouring |
delta-Damascone |
| Synonym(s) |
Dihydro floriffone TD
1-(2,6,6-Trimethyl-3-cyclohexen-1-yl)-2-buten-1-one
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| Latest JECFA evaluation |
1998 (Session 51)
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| Status of specification |
Full |
| Chemical name |
1-(2,6,6-Trimethyl-3-cyclohexenyl)-2-buten-1-one
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| JECFA number |
386 |
| CAS number |
57378-68-4
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| FEMA number |
3622
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| COE number |
-
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| FLAVIS number |
-
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| Molecular weight |
192.3 |
| Chemical formula |
C13H20O
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| Physical form/odour |
colourless to pale yellow liquid with a fruity odour |
| Solubility |
- |
| Solubility in ethanol |
1 ml in 10 ml 95% alcohol |
| Boiling point (°C) |
82 (2 mm Hg); 97 (3 mm Hg) |
| Assay min % |
96.5 |
| Acid value max |
- |
| Refractive index |
1.485-1.502 |
| Specific gravity |
0.920 -0.940 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/386.gif
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