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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Linalyl hexanoate |
| Synonym(s) |
3,7-Dimethylocta-1,6-dien-3-yl hexanoate
Linalyl caproate
Linalyl capronate
Linalyl hexoate
Linalyl hexylate
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| Latest JECFA evaluation |
1998 (Session 51)
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| Status of specification |
Full |
| Chemical name |
1,5-Dimethyl-1-ethenylhex-4-enyl hexanoate
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| JECFA number |
364 |
| CAS number |
7779-23-9
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| FEMA number |
2643
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| COE number |
318
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| FLAVIS number |
-
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| Molecular weight |
252.4 |
| Chemical formula |
C16H28O2
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| Physical form/odour |
colourless, oily liquid |
| Solubility |
insoluble in water, soluble in alcohol and oils |
| Solubility in ethanol |
- |
| Boiling point (°C) |
252 |
| Assay min % |
96.0 |
| Acid value max |
- |
| Refractive index |
1.451-1.460 |
| Specific gravity |
0.886-0.892 (20°) |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/364.gif
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