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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Tetrahydrolinalool |
| Synonym(s) |
-
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| Latest JECFA evaluation |
1998 (Session 51)
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| Status of specification |
Full |
| Chemical name |
3,7-Dimethyloctan-3-ol
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| JECFA number |
357 |
| CAS number |
78-69-3
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| FEMA number |
3060
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| COE number |
77
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| FLAVIS number |
-
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| Molecular weight |
158.28 |
| Chemical formula |
C10H22O
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| Physical form/odour |
colourless liquid with a distinct floral odour |
| Solubility |
soluble in alcohol, most fixed oils; insoluble in water |
| Solubility in ethanol |
1 ml in 2 ml 70% alcohol |
| Boiling point (°C) |
97 |
| Assay min % |
98.0 |
| Acid value max |
- |
| Refractive index |
1.431-1.435 |
| Specific gravity |
0.823-0.829 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/357.gif
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