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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl 2-methyl-4-pentenoate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
1998 (Session 51)
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| Status of specification |
Full |
| Chemical name |
Ethyl 2-Methylpent-4-enoate
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| JECFA number |
351 |
| CAS number |
53399-81-8
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| FEMA number |
3489
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| COE number |
10613
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| FLAVIS number |
-
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| Molecular weight |
142.2 |
| Chemical formula |
C8H14O2
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| Physical form/odour |
- |
| Solubility |
insoluble in water, soluble in alcohol and fixed oils |
| Solubility in ethanol |
- |
| Boiling point (°C) |
153-155 |
| Assay min % |
98.0 |
| Acid value max |
- |
| Refractive index |
1.415-1.421 |
| Specific gravity |
0.891 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/351.gif
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