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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl cis-4-octenoate |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
(Z)-Ethyl oct-4-enoate
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| JECFA number |
338 |
| CAS number |
34495-71-1
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| FEMA number |
3344
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| COE number |
10619
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| FLAVIS number |
09.265
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| Molecular weight |
170.24 |
| Chemical formula |
C10H18O2
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| Physical form/odour |
- |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
79 (10 mm Hg) |
| Assay min % |
98 |
| Acid value max |
- |
| Refractive index |
1.433-1.439 |
| Specific gravity |
0.860-0.865 |
| Other requirements |
- |
| ID Test |
MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img_add8/338.gif
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