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Online Edition: "Specifications for Flavourings"
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| Flavouring |
Ethyl 10-undecenoate |
| Synonym(s) |
Ethyl undecylenate
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| Latest JECFA evaluation |
1998 (Session 51)
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| Status of specification |
Full |
| Chemical name |
Ethyl undec-10-enoate
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| JECFA number |
343 |
| CAS number |
692-86-4
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| FEMA number |
2461
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| COE number |
10634
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| FLAVIS number |
-
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| Molecular weight |
212.34 |
| Chemical formula |
C13H24O2
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| Physical form/odour |
colourless to pale yellow liquid |
| Solubility |
- |
| Solubility in ethanol |
- |
| Boiling point (°C) |
258-259 |
| Assay min % |
98.0 |
| Acid value max |
1.0 |
| Refractive index |
1.436-1.442 |
| Specific gravity |
0.877-0.882 |
| Other requirements |
- |
| ID Test |
IR |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/343.gif
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