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Online Edition: "Specifications for Flavourings"
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| Flavouring |
cis-6-Nonenal |
| Synonym(s) |
-
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| Latest JECFA evaluation |
2003 (Session 61)
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| Status of specification |
Full |
| Chemical name |
(Z)-Non-6-en-1-al
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| JECFA number |
325 |
| CAS number |
2277-19-2
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| FEMA number |
3580
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| COE number |
661
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| FLAVIS number |
05.059
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| Molecular weight |
140.23 |
| Chemical formula |
C9H16O
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| Physical form/odour |
colourless to pale yellow liquid with a melon-like odour |
| Solubility |
soluble in alcohol, essential oils; insoluble in water |
| Solubility in ethanol |
- |
| Boiling point (°C) |
86 (11 mm Hg) |
| Assay min % |
90 |
| Acid value max |
5 |
| Refractive index |
1.438-1.445 |
| Specific gravity |
0.843-0.855 (20°) |
| Other requirements |
SC: trans-6-nonenal |
| ID Test |
IR, MS |
| Spectrum |
http://www.fao.org/ag/agn/jecfa-flav/img/img/325.gif
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